Tuesday, 21 January 2014

The Thinwich

This sandwich is anything but thin but with the Warburtons Thins sandwiching it together are only 100 calories and the entire sandwich is only 250 calories- perfect for lunch with friends and a gossip over those new year resolutions! 


  • Warburtons sandwich thins
  • Smoked chicken
  • Red onion - finely chopped 
  • Handful of oak lettuce
  • Celeriac
  • Salsa Verde (enough for 5 - 6 sandwiches)
Ingredients for the  Salsa Verde:

  • 1 clove of garlic
  • 2 tsp capers
  • 1 tsp anchovy fillets
  • 40g parsley
  • 25g basil
  • 20g mint
  • 1 tbsp sherry vinegar
  • 3 tbsp virgin olive oil
  • Lemon / sea salt / ground black pepper

The Recipe

1. Make the Salsa Verde

  • Take the fresh parsley, basil and mint leaves and blitz in a blender together for 30 seconds. 
  • Add capers, garlic and fresh anchovy fillets to the flood processor and mix until they are fully blended.
  • Add a squeeze of lemon and the sherry vinegar, before mixing and decanting the entire contents into a bowl. 
  • Add the olive oil, mix and then season with sea salt and freshly ground pepper to taste.
  • Stand for 30-45 minutes before serving. This should keep in the fridge for 3-4 days. 

2. To make your own smoked chicken try out Caboose's at home smoking tips, or simply pick it a hot or cold chicken from the local supermarket

3. Once you have your chicken, pull the meat apart from the bone using a fork and toss with the salsa verde

4. Heat a griddle pan to hot. Lightly brush the thinly sliced celeriac with olive oil and cook on the griddle, turning occasionally, for around 3-4 minuted or until tender. 

5. Lightly toast the Warburtons sandwich thins and then layer up your thin with the oak lettuce, tossed salsa verde chicken, grilled celeriac and finish with a sprinkling do finely chopped red onion.

Get one for £4 from Caboose and head here for more information: www.facebook.com/Warburtons


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