Tuesday 21 January 2014

The Thinwich

This sandwich is anything but thin but with the Warburtons Thins sandwiching it together are only 100 calories and the entire sandwich is only 250 calories- perfect for lunch with friends and a gossip over those new year resolutions! 


  • Warburtons sandwich thins
  • Smoked chicken
  • Red onion - finely chopped 
  • Handful of oak lettuce
  • Celeriac
  • Salsa Verde (enough for 5 - 6 sandwiches)
Ingredients for the  Salsa Verde:

  • 1 clove of garlic
  • 2 tsp capers
  • 1 tsp anchovy fillets
  • 40g parsley
  • 25g basil
  • 20g mint
  • 1 tbsp sherry vinegar
  • 3 tbsp virgin olive oil
  • Lemon / sea salt / ground black pepper

The Recipe

1. Make the Salsa Verde

  • Take the fresh parsley, basil and mint leaves and blitz in a blender together for 30 seconds. 
  • Add capers, garlic and fresh anchovy fillets to the flood processor and mix until they are fully blended.
  • Add a squeeze of lemon and the sherry vinegar, before mixing and decanting the entire contents into a bowl. 
  • Add the olive oil, mix and then season with sea salt and freshly ground pepper to taste.
  • Stand for 30-45 minutes before serving. This should keep in the fridge for 3-4 days. 

2. To make your own smoked chicken try out Caboose's at home smoking tips, or simply pick it a hot or cold chicken from the local supermarket

3. Once you have your chicken, pull the meat apart from the bone using a fork and toss with the salsa verde

4. Heat a griddle pan to hot. Lightly brush the thinly sliced celeriac with olive oil and cook on the griddle, turning occasionally, for around 3-4 minuted or until tender. 

5. Lightly toast the Warburtons sandwich thins and then layer up your thin with the oak lettuce, tossed salsa verde chicken, grilled celeriac and finish with a sprinkling do finely chopped red onion.

Get one for £4 from Caboose and head here for more information: www.facebook.com/Warburtons


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