Monday 7 November 2016

Recipe: Norwegian Spicy Papaya Salmon

This month, I was challenged to come up with a recipe featuring Norwegian Salmon.

During the colder months, I love foods with a bit of heat, but I also want to be healthy, so today I’m sharing my Thai-Inspired Salmon and Papaya salad.

It’s really quick and simple to make, and packed with vitamins to keep you feeling tip-top as the days get colder. My tasty recipe uses Norwegian Salmon.

  • 2 Norwegian Salmon fillets
  • 2 green pepper
  • 100g tomatoes
  • 2 tbspn coriander
  • 1 red onion
  • 4 tsp teriyaki sauce
  • ½ cup olive oil
  • 2 portions quick cook egg noodles
  • 1 lime

1.     To begin make the salsa by chopping the pepper and tomatoes in a bowl.
2.     Add one finely sliced red onion and 2 tablespoons of fresh coriander, roughly chopped.
3.     Finally, squeeze over the juice of 1 lime, and mix with your hands until all the ingredients are combined
4.     Next, make a glaze for the salmon by combining ½ cup olive oil and 2 teaspoons of teriyaki sauce. Spread the glaze over your Norwegian salmon fillets on both sides
5.     Put the salmon into a hot oven for 15 minutes at 180 degrees
6.     Just before the salmon finishes cooking, fry 2 portions of egg noodles in a pan for 3 minutes, with 2 teaspoons more of teriyaki sauce
7.     Serve the salmon on top of the noodles, with the salsa spooned generously over the top, with a final squeeze of lime juice.  

This post is a collaboration but my love for easy cooking and Salmon is all me.

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