![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1eJ6946mIUd8BHrp6g5CNWkc6UCF5Ce_6qtCVdkAxAMy6d8ZBZEkf7-i3FW-ZmuJGQ9L7kqjORS-m1YudKn0qqgl_YocC7yb_b8LleLOok02fCryTC2tyXpaTO-cIE2pmsqY3m7W_4P1-/s320/Grapefruit+Breeze.jpg)
A Grapefruit Breeze
Ingrediants
- 1 3/4 oz Patron Resposado
- 1/4 oz Patron Citronge
- 1/2 oz Grapefruit Juice
- 1/4 oz Lemon Juice
- 1/4 OZ Black Raspberry Liqueur
Method:
Pour Patron Resposado, Patron Citronge, grapefruit juice, and lemon juice into a cocktail glass. Float black raspberry liqueur on top.
Patrón Green Apple
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifgspMcQ_2Z7g-IKhLkkqaXjm2OIzGmHOeSpINahdbDyHf1IzhEKHSfGQAwLDgYmT0Dlcatkl_tht7-BpFknCpCr8RxvM8mQdr7rCHrpmQVeuuyi1214yDR_hZzc1_aUPdOX7XOoDqjsmx/s320/Patron+Green+Apple.jpg)
Ingredients:
- 1 1/2 oz Patron Silver
- 1/2 oz Apple Schnapps
- 1 oz green apple coulis or puree
- Juice of 1/2 lime
- Deep-fried granny smith apple to garnish
Method:
Combine all ingredients and shake. Serve straight up or on the rocks.
Garnish by floating a slice of deep-fried granny smith apple.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHDH-UiwqrRjoSEhPGv7zkko2DlAFb6YwO1EWos0hycz14TskH9thpw2V95tWpOaqdFVrcGpFhUC3vbbQlVjAUQwu-XdJoRYiKW5gyHWFPyoHGB1R18RkA_pre0wNSxUOuyP6IRc83BGfl/s320/Pina+Coronado.jpg)
Pina Coronado
Ingredients
- 2oz Patron Silver
- 3/4 oz lemon juice
- 1/2 oz pineapple juice
- 1/2 oz elderflower liqueur
- 1/4 oz vanilla / cinnamon syrup
- Pineapple leaf for garnish
Method:
Shake all ingredients. Strain into a Collins glass over ice then garnish with a pineapple leaf.
No comments
Post a Comment