Easter Baking: Chick Krispie Nests

With Mother’s Day over, Easter is well and truly upon us and I thought it was time for some seasonal baking.

Now these are for very advanced bakers – ONLY JOKING they may be super simple, but they are very delicious and quite cute if you add a chick or two.

·         100g Rice Krispies

·         100g of milk chocolate - my preference is Dairy Milk

·         50g Butter

·         3 tbsp Golden Syrup

·         Lots of Mini Eggs

Equipment used:

·         Mixing bowl in fitting spring colours from Wayfair

·         Cupcake cases 

·         Little chicks to decorate

 

This recipe is pretty easy to follow using the pictures so I will keep it short and sweet:

1. Measure everything out.

2. Melt the chocolate, butter & syrup in the microwave or use a heatproof bowl 

over a pan of hot water - keep stirring until the chocolate becomes smooth. 

3. Mix the melted chocolate with the Rice Krispies in a large mixing bowl like my Wayfair one so every little krispie is coated.

4. Use two spoons to place the mixture in 12 cupcake cases.

5. Top with mini eggs - as many as you can fit on…

6. Leave to set in the fridge 

7. EAT

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