Monday 25 July 2016

Simple Pasta Sauce

It’s a Monday and no one wants to do anything crazy on a Monday so how about a simple, easy to make pasta recipe…yes please!

  •    Pasta: 250g
  •    Butter: 30g
  •    Chilli: 1 fresh or a good shake of dried
  •    Basil: two handfuls, chopped
  •    Garlic: 4 cloves
  •    White wine: 3 TSP
  •    Pancetta: cut into cubes or slices and use as much as you want!

  •    Place the pasta in boiling water with a sprinkle of salt for as long as the packet states. For this recipe I went a little bit cray and used some of the new Bertollini original pasta cones for something a little bit different. The cones hold the ingredients inside for a taste explosion. Helpful tip: separate the cones before you put them in the water so they are all cooked the same. You can get Spinach and beetroot cones as well.
  •    Fry the butter (again used Bertolli with butter), chilli, garlic and pancetta for about three minutes.
  •    Add the white wine and the chopped basil. Give it a good old stir. Cook for a further 2 minutes
  •    Drain the pasta and mix the sauce.

Voila, pasta with a kick ass easy to make sauce.

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