Recipe: Norwegian Spicy Papaya Salmon

This month, I was challenged to come up with a recipe featuring Norwegian Salmon.

During the colder months, I love foods with a bit of heat, but I also want to be healthy, so today I’m sharing my Thai-Inspired Salmon and Papaya salad.

It’s really quick and simple to make, and packed with vitamins to keep you feeling tip-top as the days get colder. My tasty recipe uses Norwegian Salmon.

Ingredients

• 2 Norwegian Salmon fillets
• 2 green pepper
• 100g tomatoes
• 2 tbspn coriander
• 1 red onion
• 4 tsp teriyaki sauce
• ½ cup olive oil
• 2 portions quick cook egg noodles
• 1 lime

1.     To begin make the salsa by chopping the pepper and tomatoes in a bowl.

2.     Add one finely sliced red onion and 2 tablespoons of fresh coriander, roughly chopped.

3.     Finally, squeeze over the juice of 1 lime, and mix with your hands until all the ingredients are combined

4.     Next, make a glaze for the salmon by combining ½ cup olive oil and 2 teaspoons of teriyaki sauce. Spread the glaze over your Norwegian salmon fillets on both sides

5.     Put the salmon into a hot oven for 15 minutes at 180 degrees

6.     Just before the salmon finishes cooking, fry 2 portions of egg noodles in a pan for 3 minutes, with 2 teaspoons more of teriyaki sauce

7.     Serve the salmon on top of the noodles, with the salsa spooned generously over the top, with a final squeeze of lime juice.  

This post is a collaboration but my love for easy cooking and Salmon is all me.